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An attractive rose blush appearance with a fine persistent bead.
Aromas of poached pear, apple pie and brioche.
A creamy texture with pear and red apple flavours. A dry finish makes it the perfect aperitif.
Released in March 2018, only 350 dozen produced.
A beautiful bouquet of apple and orange blossom with fruit of freshly sliced apple and lemon. A finely balanced structure compliments the delicious flavours of apple and lime.
A beautifully structured wine with blackberry and blueberry fruit characteristics with our carefully selected oak adding length with a savoury finish.
Deliciously decadent, rich and complex, this – our first fortified shiraz release has been barrel aged for over 10 years. Lifted aromas of mulberry and black plum with caramel and almonds complement a palate of dried apricots and caramelised butter.