Our Wines

The Duke

2014 Duke Gold Medal

New Release ~ Awarded 98 points and 5 stars by Winestate Magazine!

The Duke was grown on our beautiful farm in the north east of Coonawarra using biological farming practices.

Our 2014 vintage has an intense garnet colour with aromas of black olive, peppermint slice and dark chocolate.

It has a tight structure with oodles of plums and cassis.

The Duke's great concentration will assure a long life and reward patience with greater complexity and richness.

Accompany this wine with a perfectly cooked marbled Scotch Fillet steak, or a wonderfully simple dish of grilled pine mushrooms with herbs on some crusty bread.

Variety:  100% cabernet sauvignon
District:  100% Coonawarra
Alcohol:  14.6%

The Dame

2014 Dame Gold Medal

New Release ~ Awarded 96 points and 4.5 stars by Winestate Magazine!

Grown on our biologically farmed 5-hectares single vineyard on the north east of Coonawarra. The Dame Shiraz has a very limited late release of just 350 dozen.

The 2014 vintage is a beautifully balanced wine, with a medium brick-red colour. Bouquet is elegant almost ethereal with fruit mince pie aromas and cedar-like oak.

30 months in older French Oak hogsheads has given this wine a medium body with soft silky tannins and fruit cake flavours.

Enjoy with rich food like roasted lamb with spices, crispy pork belly, wild duck or goat cheese with figs on fruit bread. This is the perfect wine to bring to your next BBQ.

Variety:  100% shiraz
District:  100% Coonawarra
Alcohol:  13.7%

The Countess


New Release - The Countess 2021 Sparkling Pinot Gris Chardonnay has a subtle blush appearance and fine persistent bead.

It has a beautiful aroma of poached pear, apple pie and brioche, with flavours of pear and red apple.

It has a delightful creamy texture and dry finish, making it the perfect aperitif.

Enjoy with seared or grilled fish and fresh salad, this is the perfect wine for any special occasion or even just to celebrate the weekend.

Variety:  75% Pinot Gris, 25% Chardonnay
District:  Mount Gambier
Alcohol:  11.5%

The Duchess


New Release ~ Awarded 97 points and 4.5 stars by Winestate Magazine!

The Duchess 2021 Riesling was grown in the magnificent volcanic soils near Mount Gambier in the Limestone Coast of South Australia.

Colour: Very light straw with greenish edge

Bouquet: Perfumed and delicate apple and orange blossoms

Palate: Flavours are of apple and mandarin with balanced acidity.

Cellaring: There will be plenty of time to enjoy this wine. High natural acidity will keep it fresh and vibrant  for the next three to seven years.

Vinification: Machine harvest during the cool early hours of the morning is delayed until the acidity in the grapes drops to a palatable level.  By this time the flavours have developed nicely.  Fermentation is cool and slow with clarified juice in stainless steel, and bottling is done as soon as possible.  All to maintain freshness and preserve the delicacy of the fruit.

Variety:  100% Riesling
District:  Mount Gambier
Alcohol:  11.7%

The Poacher

Wild-Game Poacher-front-png

The Poacher got its name because we hand picked the fruit around the posts where the machine harvester missed – so it felt like poaching!

Deliciously decadent, rich and complex, The Poacher 2009 is our first fortified shiraz release.

We have lovingly barrel aged this wine for over 10 years.

Lifted aromas of mulberry and black plum with caramel and almonds complement a palate of dried apricots and caramelised butter.

We would recommend you enjoy this wine at the end of a good meal served with a cheese platter, or alternatively sitting by a raging fire on cold winters day. Bliss.

Variety:  Shiraz
District:  Coonawarra
Alcohol:  19.0%