Our Wines

2013 Cellar Reserve


2013 Cellar Reserve Coonawarra Cabernet Sauvignon

Grown on our beautiful farm in the north-east of Coonawarra using biological farming practices.

This is opulent, luscious, deep, brooding and still exuding freshness and lift. Velvety on the palate with an intense dark fruit medley of plums, cherries and blackberries.

That fruit profile persists through a lingering finish, balanced by subtle oak and spritely acidity. Barrel-aged, mature and balanced, but still packing a punch. Cellar to 2026.

Variety:  100% cabernet sauvignon
District:  100% Coonawarra
Alcohol:  14.9%

The Duke

Bottle photography as refined as your wine by CSP Creative

The Duke 2019 Coonawarra Cabernet Sauvignon

The Duke was grown on our beautiful farm in the north east of Coonawarra using biological farming practices.

Our 2019 vintage has an intense garnet colour with aromas of black olive, peppermint slice and dark chocolate.

It has a tight structure with oodles of plums and cassis.

The Duke's great concentration will assure a long life and reward patience with greater complexity and richness.

Accompany this wine with a perfectly cooked marbled Scotch Fillet steak, or a wonderfully simple dish of grilled pine mushrooms with herbs on some crusty bread.

Variety:  100% cabernet sauvignon
District:  100% Coonawarra
Alcohol:  14.6%

The Dame

2014 Dame Gold Medal

Winestate Magazine: 96 & 97 points, 4.5 stars

Grown on our biologically farmed 5-hectares single vineyard on the north east of Coonawarra. The Dame Shiraz has a very limited late release of just 350 dozen.

The 2014 vintage is a beautifully balanced wine, with a medium brick-red colour. Bouquet is elegant almost ethereal with fruit mince pie aromas and cedar-like oak.

30 months in older French Oak hogsheads has given this wine a medium body with soft silky tannins and fruit cake flavours.

Enjoy with rich food like roasted lamb with spices, crispy pork belly, wild duck or goat cheese with figs on fruit bread. This is the perfect wine to bring to your next BBQ.

Variety:  100% shiraz
District:  100% Coonawarra
Alcohol:  13.7%

The Countess


The Countess 2021 Sparkling Pinot Gris Chardonnay has a subtle blush appearance and fine persistent bead.

It has a beautiful aroma of poached pear, apple pie and brioche, with flavours of pear and red apple.

It has a delightful creamy texture and dry finish, making it the perfect aperitif.

Enjoy with seared or grilled fish and fresh salad, this is the perfect wine for any special occasion or even just to celebrate the weekend.

Variety:  75% Pinot Gris, 25% Chardonnay
District:  Mount Gambier
Alcohol:  11.5%

The Duchess


Winestate Magazine: In the top 5 Rieslings for 2021, 97 points, 4.5 stars

The Duchess 2021 Riesling was grown in the magnificent volcanic soils near Mount Gambier in the Limestone Coast of South Australia.

Colour: Very light straw with greenish edge

Bouquet: Perfumed and delicate apple and orange blossoms

Palate: Flavours are of apple and mandarin with balanced acidity.

Cellaring: There will be plenty of time to enjoy this wine. High natural acidity will keep it fresh and vibrant  for the next three to seven years.

Vinification: Machine harvest during the cool early hours of the morning is delayed until the acidity in the grapes drops to a palatable level.  By this time the flavours have developed nicely.  Fermentation is cool and slow with clarified juice in stainless steel, and bottling is done as soon as possible.  All to maintain freshness and preserve the delicacy of the fruit.

Variety:  100% Riesling
District:  Mount Gambier
Alcohol:  11.7%